Research has found that touch is a catalyst for healthy eating. For foods that children don’t like to eat, more exposure may allow children to gradually accept them. Contact isn’t just about “eating,” “playing with” food is also...
Reduce cancer riskLycopene in watermelon can reduce inflammation and oxidative stress due to free radicals fighting the body. Chronic inflammation tends to increase our risk of certain diseases, including cancer. Lycopene has the potential to reduce inflammation and...
